ENCHILADAS WITH MOLE SAUCE RECIPES
SPICY PORK ENCHILADAS WITH MOLE SAUCE RECIPE - FOOD.COM
Make and share this Spicy Pork Enchiladas With Mole Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Combine all sauce ingredients in 2-quart saucepan.
- Cook over medium heat until mixture comes to a full boil. Cool slightly.
- Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
- Cover; blend 1 minute or until smooth.
- Set aside.
- Melt butter in 10-inch skillet until sizzling; add onion.
- Cook over medium-high heat, stirring occasionally, until onion is softened.
- Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
- Divide pork mixture evenly among tortillas; roll up tortillas.
- Place into greased 13x9-inch baking dish, seam-side down.
- Pour remaining sauce over tortillas; sprinkle with cheese.
- Bake for 20 to 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 434.7, FatContent 21.9, SaturatedFatContent 9.8, CholesterolContent 69.8, SodiumContent 909.2, CarbohydrateContent 34.6, FiberContent 2.1, SugarContent 4.1, ProteinContent 24.3
BAKED SHRIMP ENCHILADAS WITH MOLE SAUCE RECIPE - FOOD.COM
This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Recipe #240822 for the mole.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil shrimp for 3-4 minutes. Let cool and peel.
- Preheat oven to 350°F.
- Combine mole, chocolate, and oil in a small saucepan over low heat, stirring frequently to make sure chocolate doesn't burn. Keep warm while preparing shrimp filling.
- Combine shrimp, chopped jalapenos, onion, black beans, garlic powder, and paprika.
- Spread thin layer of mole mix onto one side of tortilla.
- Place 1/6 of shrimp filling onto the mole side of the tortilla and wrap up.
- Place in 9x13 baking dish that has been sprayed with cooking spray.
- Repeat with remaining 5 tortillas.
- Pour remaining mole sauce over enchiladas and distribute sauce evenly.
- Sprinkle monterey jack cheese on top.
- Bake uncovered at 350F for 30 minutes.
- Top with romaine, tomatoes, and queso fresco.
Nutrition Facts : Calories 692.5, FatContent 25.8, SaturatedFatContent 7.4, CholesterolContent 68.2, SodiumContent 947, CarbohydrateContent 89.1, FiberContent 12.1, SugarContent 11.6, ProteinContent 27.2
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TURKEY ENCHILADAS WITH MOLE SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine mexican
Calories 467 per serving
Reviews 4
Total Time 40 minutes
Cuisine mexican
Calories 467 per serving
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This streamlined approach to making mole cuts down on ingredients without sacrificing flavor for a rich, velvety sauce that’s layered under crispy-gooey cheese.
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From bhg.com
Reviews 5
Total Time 1 hours 30 minutes
Category Recipes and Cooking
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Reviews 5
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 431 calories per serving
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