HOT AND SPICY BARBECUE SAUCE RECIPE RECIPES

Name: Hot and Spicy BBQ Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups
Ingredients: 1 onion, finely chopped; 4 garlic cloves, minced; 2 cups ketchup, any brand; 1 cup water; 1/2 cup cider vinegar; 1/4 cup vegetable oil; 1/4 cup Worcestershire sauce; 1/3 cup brown sugar; 1 tablespoon honey; 1/4 cup lemon juice; 1 1/2 tablespoons chili powder; 1 tablespoon ground cumin; 6 -8 dashes louisiana hot sauce (use more for a hotter taste)

HOT AND SPICY BBQ SAUCE RECIPE - FOOD.COM

Hot and Spicy BBQ Sauce Recipe - Food.com image

This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
4 garlic cloves, minced
2 cups ketchup, any brand
1 cup water
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
1/3 cup brown sugar
1 tablespoon honey
1/4 cup lemon juice
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
6 -8 dashes louisiana hot sauce (use more for a hotter taste)

Steps:

Combine all ingredients in a pot and bring to a boil.
Reduce heat and simmer until slightly thickened, about 10-15 minutes.
Pour sauce through strainer to remove onion and garlic.
Adjust All Seasonings To Your Own Taste.
Let cool, then refrigerate for a couple of hours.

Nutrition Facts : Calories 498.6, FatContent 19.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 2076.1, CarbohydrateContent 84.2, FiberContent 2.7, SugarContent 70.5, ProteinContent 4.3

BARBECUE SAUCE - THICK AND SPICY RECIPE - FOOD.COM

Barbecue Sauce - Thick and Spicy Recipe - Food.com image

Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand here in TX and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin! This sauce was made to compliment low and slow smoked meats, but hey, if you buy the stuff and you make it, it is your sauce, put it toast as far as I care! Ha ha. This recipe can easily be doubled or tripled for big parties!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 15 serving(s)

Number Of Ingredients 22

Ingredients

1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can beef broth
1/2 cup molasses
1/4 cup apple cider vinegar
1/4 cup prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
1 beef bouillon cube
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper
2 tablespoons dried onion, minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon seasoning salt
1 bay leaf

Steps:

Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
This stores nicely in the refridgerator.

Nutrition Facts : Calories 71.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 613.5, CarbohydrateContent 16.3, FiberContent 1.4, SugarContent 11.3, ProteinContent 1.8

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