WHEAT POTATO RECIPES

Name: Whole Wheat Potato Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup sugar; 1/2 cup canola oil; 2 large eggs, room temperature; 1/3 cup mashed potato flakes; 1-1/2 teaspoons salt; 2 cups all-purpose flour; 4 to 4-3/4 cups whole wheat flour; 2 tablespoons butter, melted; Quick-cooking oats, optional

WHOLE WHEAT POTATO ROLLS RECIPE: HOW TO MAKE IT

Whole Wheat Potato Rolls Recipe: How to Make It image

My cousin’s classic-with-a-twist recipe is truly delish. Extra rolls freeze well. — Devon Vickers, Goddard, Kansas

Provided by Taste of Home

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
1/2 cup canola oil
2 large eggs, room temperature
1/3 cup mashed potato flakes
1-1/2 teaspoons salt
2 cups all-purpose flour
4 to 4-3/4 cups whole wheat flour
2 tablespoons butter, melted
Quick-cooking oats, optional

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, eggs, potato flakes, salt, yeast mixture, all-purpose flour and 2-1/2 cups whole wheat flour. Beat until smooth. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Brush tops with melted butter; if desired, sprinkle with oats. Bake until lightly browned, 9-11 minutes. Serve warm.

Nutrition Facts : Calories 182 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

WHOLE WHEAT POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Whole Wheat Potato Bread (Bread Machine) Recipe - Food.com image

This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup very warm water
3 tablespoons olive oil
3 tablespoons honey
1 egg
1 cup mashed potatoes
1 1/2 teaspoons salt
3 cups whole wheat flour
1 tablespoon vital wheat gluten (optional)
2 teaspoons yeast

Steps:

Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
Use the whole wheat setting on your bread machine.
Enjoy!

Nutrition Facts : Calories 170.1, FatContent 4.5, SaturatedFatContent 0.7, CholesterolContent 18, SodiumContent 351.9, CarbohydrateContent 29.4, FiberContent 4.1, SugarContent 4.7, ProteinContent 5.2

More about "wheat potato recipes"

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE) RECIPE ...

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 158.1 per serving

NOTE: This bread can be made with the "delay" timer setting.

See details

WHOLE WHEAT POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.
From food.com
Total Time 4 hours 15 minutes
Calories 170.1 per serving

Enjoy!

See details

GRANDMA CORNISH'S WHOLE WHEAT POTATO BREAD RECIPE | ALLRECIPES

From allrecipes.com

See details

HONEY WHOLE WHEAT POTATO BREAD | POTATO BREAD RECIPE ...

May 07, 2020 · Preparation. Sprinkle yeast and sugar in warm water and set aside. Put hot water in a mixer and add salt, oil, and honey. Add all 8 cups whole wheat and do-pep to a mixer and mix in. Add dissolved yeast and mix well. Sift white flour gradually into the mixer until a nice firm dough that pulls away from the side of the mixer.
From potatogoodness.com

See details

WHOLE WHEAT & POTATO BREAD - ITALIAN MEDITERRANEAN DIET

Sep 09, 2015 · In stand mixer or other large bowl, add whole wheat flour, potato flakes, buttermilk powder, yeast, sugar, and salt. Stir to combine. Step 2. Add softened butter, water, and eggs. Attach dough hook to mixer and mix on low speed until moistened.
From italianmeddiet.com

See details

BULGUR WHEAT POTATO PATTY RECIPE BY ARCHANA'S KITCHEN

How to make Bulgur Wheat Potato Patty Recipe . To begin making the Bulgur Wheat Potato Patty Recipe first, pre-cook the bulgur wheat by soaking 1 cup bulgur or broken wheat in 1 cup boiling hot water. Keep this aside for 15-20 minutes and strain any extra water out before using it to make the patties. Next mash the boiled potatoes in a mixing bowl.
From archanaskitchen.com

See details

100% WHOLE WHEAT POTATO BREAD | FOOD PREPPER

Dec 07, 2014 · Cut dough in half (or 3rds if making 3 small loaves) and form into loaves. Place into oiled bread pans, cover and let rise for 25-30 minutes. Bake at 350° for 35-37 minutes (I usually go 36 minutes) until bread top is dark brown. Remove from oven and let cool on a rack for 1-2 hours.
From foodprepper.com

See details

100% WHOLE WHEAT POTATO BREAD | FOOD PREPPER

Dec 07, 2014 · Add potato flakes, liquids, oil, sugar, eggs, 2½ cups of whole wheat flour, and yeast to the mixing bowl and mix on speed 1 until just combined. Add 1 cup flour and pour salt on top of the flour. Turn mixer on to speed 1 and slowly add the remaining flour. Continue to mix on speed 1 for 7 minutes. Let rest dough for 30 seconds before removing.
From foodprepper.com

See details

WHOLE WHEAT POTATO BREAD | RECIPES WIKI | FANDOM

15 cups whole wheat flour; Directions [] Dissolve yeast and 1 teaspoon sweetener in ½ cup warm water. Boil the peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, while reserving the water. Combine the mashed potato, potato water, ? cup of sweetener, oil, 1 tablespoon salt, and milk in a large bowl.
From recipes.fandom.com

See details

BUTTERY PULL APART WHOLE WHEAT POTATO ROLLS. - HALF BAKED ...

Aug 28, 2018 · 1. In the bowl of a stand mixer, combine the water, yeast, honey, eggs, potatoes, flour, whole wheat flour, salt, and butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. 2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size. 3.
From halfbakedharvest.com

See details

POTATO BREAD RECIPE - A TREATS AFFAIR

Mar 11, 2012 · Instructions. In a bowl mash the potatoes and mix with the oil and salt. Leave aside. In a mixing bowl add 2 cups of flour, make a well in the middle, pour the potato water and sprinkle the yeast on top. Leave a couple of minutes until bubbles appear and the yeast is proofed.
From atreatsaffair.com

See details

WHOLE WHEAT SWEET POTATO BREAD - FLY-LOCAL

Combine sweet potatoes, liquid or water, honey and butter; heat to very warm, between 120° to 130°F. Add to flour mixture and beat 2 minutes. Add egg. Beat 2 minutes more. Add enough remaining flour to make a soft dough. Turn dough out on lightly floured surface and knead 8 to 10 minutes, until smooth and elastic. Cover and let rest 10 minutes.
From fleischmannsyeast.com

See details

10 BEST BAKING WITH POTATO FLOUR RECIPES | YUMMLY

Dec 20, 2021 · whipped cream, potato flour, flour, butter, eggs, egg, caster sugar and 13 more French Herb Bread Cook's Hideout potato flour, sugar, instant yeast, whole wheat flour, salt, Herbes de Provence and 4 more
From yummly.com

See details

POTATO ROLE / SAMOSA/ WHEAT ROLE / SAMOSA IN TAMIL/ POTATO ...

Thank you for your support and watching full videoThis is potato role This is snacks recipe forEasy
From m.youtube.com

See details

16 BEST WHEAT FREE RECIPES WITHOUT RICE, POTATO, & TAPIOCA ...

Sep 13, 2013 - Explore Hurricane Hill Botanicals's board "Wheat Free Recipes without Rice, Potato, & Tapioca Starch", followed by 181 people on Pinterest. See more ideas about wheat free recipes, wheat free, recipes.
From pinterest.com

See details

POTATO STARCH VS POTATO FLOUR: WHAT'S THE DIFFERENCE ...

Jun 14, 2021 · Potato flour, like potato starch, starts with whole potatoes, but this is where their similarities end. The potatoes are cooked, dried, and ground into a fine powder. The result is a powder that's more beige in color, similar in appearance to whole-wheat flour. Potato flour is of course much higher in nutritional value than starch.
From allrecipes.com

See details

THE 9 BEST WHEAT STARCH SUBSTITUTES FOR YOUR RECIPES

When wheat starch is unavailable, there are several other options you can try, like corn, potato, or tapioca starch. They have different characteristics and might not work for all recipes, so when choosing a wheat starch substitute, consider what you need to do with it.
From myconsciouseating.com

See details

WHOLE WHEAT SWEET POTATO PANCAKES - FOODIE RECIPE

Directions. In a medium bowl, combine oats, wheat germ, and yogurt. Let stand until oats soften. Mix in egg, egg whites, vanilla, skim milk and mashed sweet potato. In a large bowl, mix together whole-wheat flour, baking powder, baking soda, salt, cinnamon, and Splenda. Make a well in the center of the dry ingredients.
From diabetesfoodhub.org

See details

NOOM FRIENDLY WHOLE WHEAT SWEET POTATO MUFFINS RECIPE BY ...

Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet. The sweet potato should be soft; test with a fork. Peel and mash it. Set the oven to 350F. In a mixing bowl, combine all the dry ingredients. Grease 16 muffins cups or use paper liners.
From cookpad.com

See details

BULGUR WHEAT, SWEET POTATO AND BLACK BEAN GRATIN — THE MOM 100

Oct 26, 2018 · Directions. Preheat the oven to 400°F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. In a large bowl, combine the cooked bulgur, tomatoes, black beans, 1 1/2 cups cheese, and half the scallions. In a small bowl whisk together the sour cream, heavy cream, chicken broth, pureed chipotles, and salt and pepper.
From themom100.com

See details