MAKE CRANBERRY SAUCE RECIPES

Name: Perfect Cranberry Sauce
Prep time: 15 min
Cook time: 22 min
Total time: 37 min

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...

Perfect Cranberry Sauce Recipe | Food Network Kitchen ... image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE RE…

How to Make Barbecue Sauce - Best Homemade BBQ Sauce Re… image

Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Provided by Kara Zauberman

Categories main dish side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 c. ketchup
1 c. packed dark brown sugar
1 c. red wine vinegar
3 tbsp. Worcestershire sauce
2 tbsp. yellow mustard
2 tsp. hot sauce
1/2 tsp. kosher salt
Black pepper, to taste

Steps:

Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

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