BLUEBERRY PIE COOKIE RECIPES

Name: Greek Yogurt Blueberry Muffins
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1/3 cup milk; 1/4 cup canola or vegetable oil; 1 container (6 oz) Greek Fat Free honey vanilla yogurt; 1 egg; 1 3/4 cups Gold Medal™ all-purpose flour; 1/4 cup sugar; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup fresh or frozen (do not thaw) blueberries

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GREEK YOGURT BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM

Greek Yogurt Blueberry Muffins Recipe - BettyCrocker.com image

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1/3 cup milk
1/4 cup canola or vegetable oil
1 container (6 oz) Greek Fat Free honey vanilla yogurt
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
1 tablespoon lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fresh or frozen (do not thaw) blueberries

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Muffin, SodiumContent 270 mg, SugarContent 7 g, TransFatContent 0 g

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