PEAR CREAM RECIPES

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PEAR ICE CREAM RECIPE | MARTHA STEWART



Pear Ice Cream Recipe | Martha Stewart image

Adding a dash of brandy to the custardy pear ice cream mixture helps bring this chilly treat in to more mature territory.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

2 cups milk
2 cups heavy cream
1 cinnamon stick
6 Bartlett or Anjou pears, peeled and cored
6 large egg yolks
1/2 cup sugar
2 tablespoons brandy, (optional)

Steps:

  • Combine milk, cream, and cinnamon stick in a medium saucepan over medium-low heat. Heat until small bubbles appear around the edge. Remove from heat, cover, and let steep for 30 minutes.
  • In a large saucepan over medium-high heat, cook pears for 45 minutes, or until they make a thick sauce. Let cool a bit, then puree in a food processor or blender.
  • Beat together egg yolks and sugar in a small bowl. Bring milk mixture back to a simmer, and whisk about 1 cup hot milk into egg mixture. Return to pan, and cook over low heat, stirring constantly with a wooden spoon until thick enough to coat the spoon, about 5 minutes.
  • Stir puree into ice-cream base. Chill, then stir in brandy, if desired. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight plastic container up to 2 weeks.

PEAR & CREAM CHEESE BARS RECIPE | LAND O’LAKES



Pear & Cream Cheese Bars Recipe | Land O’Lakes image

Pears, spices and cream cheese are layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories     Bar    Cream Cheese    Pear    Fruit    Cheese    Dairy    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 19

Crust
1/2 cup Land O Lakes® Butter softened
2/3 cup firmly packed brown sugar
1 1/3 cups uncooked quick-cooking oats
2/3 cup all-purpose flour
2/3 cup finely chopped pecans
1 teaspoon baking soda
1 teaspoon ground cinnamon
Pear Mixture
3 medium (3 cups) pears, peeled, cored, coarsely chopped
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Filling
1 (8-ounce) package cream cheese, softened
2 tablespoons firmly packed brown sugar
2 teaspoons almond extract
1 large Land O Lakes® Egg

Steps:

  • Heat oven to 350°F.
  • Combine butter and 2/3 cup brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
  • Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes until edges are lightly browned.
  • Combine all pear mixture ingredients in bowl. Toss to combine and coat chopped pear; set aside.
  • Combine all filling ingredients except egg in bowl; beat at medium speed until well mixed. Add egg; continue beating until well mixed. Pour filling over partially baked crust. Spoon pear mixture over filling. Crumble remaining crust mixture evenly over pears; press down lightly.
  • Bake 28-33 minutes or until top is golden brown and center is set. Cool completely; cut into bars. Store bars refrigerated.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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