PORTABELLA SUITS RECIPES

Name: Portabella Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 4 tablespoons unsalted butter; 2 leeks, white and light green parts only, halved lengthwise and thinly sliced; 1 large onion, chopped; 3 large portabella mushrooms, dark gills scraped out, mushrooms chopped; 3 tablespoons all-purpose flour; 1 1/2 teaspoons dried thyme leaves; 1 bay leaf; 6 cups low sodium chicken broth; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1 cup heavy cream; 1/4 cup chopped fresh parsley

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PORTABELLA MUSHROOM SOUP RECIPE - FOOD.COM

Portabella Mushroom Soup Recipe - Food.com image

Make and share this Portabella Mushroom Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
1 large onion, chopped
3 large portabella mushrooms, dark gills scraped out, mushrooms chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons dried thyme leaves
1 bay leaf
6 cups low sodium chicken broth
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1 cup heavy cream
1/4 cup chopped fresh parsley

Steps:

Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
Simmer, partially covered, for about 10 minutes.
Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
Return the pureed soup to the pan and add the cream.
Cook over low heat until just heated through, but do not boil.
Adjust seasonings if necessary, and serve garnished with parsley.

Nutrition Facts : Calories 223.8, FatContent 18.1, SaturatedFatContent 10.9, CholesterolContent 56, SodiumContent 366, CarbohydrateContent 12, FiberContent 1.3, SugarContent 3.3, ProteinContent 5.8

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