DATE NUT COOKIES DROP RECIPES
DATE DROP COOKIES RECIPE - BAKING.FOOD.COM
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 60-72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In large bowl, combine first 4 ingredients; beat well.
- (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
- Stir in dates and nuts.
- Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 110.3, FatContent 4.5, SaturatedFatContent 2.2, CholesterolContent 15.2, SodiumContent 63.5, CarbohydrateContent 16.9, FiberContent 0.8, SugarContent 10.9, ProteinContent 1.4
DATE AND NUT COOKIES RECIPE | MARTHA STEWART
Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours
Prep Time 30 minutes
Yield Makes 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
- In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.
Nutrition Facts : Calories 197 g, FatContent 10 g, FiberContent 2 g, ProteinContent 2 g
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