CHEESEBURGER ON A STICK RECIPES
MINI BUN-LESS CHEESEBURGER BITES WITH THOUSAND ISLAND DIP
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Combine the first 5 ingredients together in a bowl.
- Using about 1 tablespoon of the meat mixture, make 48 mini patties or meatballs.
- Place them on a foil lined baking sheets and bake for 15 minutes. Turn oven off and add a slice of cheese to each burger bite. Place back in oven to melt cheese for 2-3 minutes. Set aside to prepare remaining ingredients.
- Cook the bacon in a skillet but remove before crisp. Drain on paper towel and break into 48 pieces.
- To assemble burgers on toothpick start with a tomato half, pickle, bacon, lettuce, and cheeseburger.
Nutrition Facts : ServingSize 3 bites, Calories 236 kcal, CarbohydrateContent 1.7 g, ProteinContent 20.1 g, FatContent 16.3 g, SaturatedFatContent 7.9 g, TransFatContent 0.1 g, CholesterolContent 69 mg, SodiumContent 430 mg, FiberContent 0.1 g, SugarContent 1 g
BURGER ON A STICK | SUBLIME FLAVORS – RECIPES FOR A ...
When you get bored of the look of a dish yet you want the taste then you get creative and make it look pretty! Here is one such dish that is a makeover of veggie burger that is put on a stick. Looks pretty sophisticated yet quite simple.
Provided by Sindhoor Chandrasen
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 18 pieces
Number Of Ingredients 19
Steps:
- Chop carrots, bell pepper, potato. If using frozen peas , wash and keep them aside.
- Add all veggies in a steamer and steam just enough for about 8 minutes. Make sure not to over cook them as making patties may become difficult. Note: Veggies should be just cooked and not mashed.
- Once the veggies are cooked, let it cool for 5 minutes and mash them using a potato masher.
- To the mashed veggies, add grated ginger, minced garlic, cumin powder, salt, pepper and bread crumbs. Mix well to make a stiff dough. If its stick just a tbsp of bread crumbs.
- Scoop a small about of the dough into your palm and make round balls and press them gently to give patties shape. Repeat for the remaining dough.
- Add a tbsp of olive oil on a pan , place the patties and roast them until they are golden brown on both the sides. Each side may take up to 3-4 minutes on medium heat to get roasted. Remove it in a plate
- Cut each slice of bread into 9 pieces , Cut the cherry tomatoes into half and cut the cucumber into 1/4” slice , Pluck the cilantro leaves and keep it aside.
- Take a small skewer, thread the bread on to the skewer , then add cilantro, half cherry tomato, mozzarella cheese ball, cucumber , burger pattie and finally another piece of bread. Repeat for all the remaining ingredients.
- Arrange the burger in a stick on to a plate and serve them with Ketchup or Vegan Mayo or any dip that you may like.
Nutrition Facts : Calories 259.1 calories, FatContent 15.88 grams
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