BEEF TIPS CROCK POT RECIPE RECIPES
BEEF TIPS RECIPE | ALLRECIPES
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories Beef Stew
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 6 serving
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, CarbohydrateContent 7.5 g, CholesterolContent 131.6 mg, FatContent 35.2 g, FiberContent 0.6 g, ProteinContent 42.5 g, SaturatedFatContent 12.2 g, SodiumContent 1367.5 mg, SugarContent 2.3 g
BEEF TIPS AND NOODLES RECIPE | ALLRECIPES
This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.
Provided by Julie
Categories Noodles
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
- Bake in a preheated oven for 1 hour.
- While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Nutrition Facts : Calories 314.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 65.1 mg, FatContent 8.8 g, FiberContent 2.3 g, ProteinContent 17.4 g, SaturatedFatContent 2.5 g, SodiumContent 672.9 mg, SugarContent 1.7 g
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