HAM GLAZES WITH BROWN SUGAR AND HONEY RECIPES

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TANGY HONEY-GLAZED HAM RECIPE | ALLRECIPES



Tangy Honey-Glazed Ham Recipe | Allrecipes image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories     Whole Ham

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 1 (10 pound) ham

Number Of Ingredients 7

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, CarbohydrateContent 19.4 g, CholesterolContent 111.3 mg, FatContent 30.1 g, FiberContent 0.1 g, ProteinContent 38.8 g, SaturatedFatContent 10.7 g, SodiumContent 2171.8 mg, SugarContent 18.7 g

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EASY ROASTED PORK TENDERLOIN - THE ... - THE RECIPE REBEL
Feb 25, 2019 · I added some brown sugar because I love the hint of sweet and it helps it to bake up nice and golden brown. It’s perfect on its own, but is also a great neutral base for adding in different sauces or glazes …
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EASTER HAM RECIPE | ALLRECIPES
Since we are older and watch how much sugar we use, I cut the amount of brown sugar down to one cup. I added 1/2 t. ground cloves, and instead of using pineapple rings, I used a small can of crushed pineapple. Because the syrup was thick enough, the pineapple remained coated over the entire ham, rather than running off as many glazes …
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Mar 23, 2018 · Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham …
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Before putting on the glaze I rubbed the ham with maple syrup and brown sugar. I basted the ham every half hour. With a 1/2 hour left I heated the glaze until it thickened. I wish I would of done that from the start to have it stick a little better to the ham…
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WHAT ARE SOME OF THE BEST SPICES FOR HAM? - SPICEOGRAP…
Mustard is a great compliment to the sweeteners that are often used in ham glazes. Mustard’s yellowness can also help to enhance the golden color of baked ham. Honey . You can use honey in addition to brown sugar or as an alternative to it. Like brown sugar, this liquid sweetener will help offset the ham…
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Feb 22, 2022 · 5 Easy, 3-Ingredient Glazes for Ham; Potatoes. ... With brown sugar, balsamic, and sweet potatoes, this recipe errs on the sweeter side, but the tang of balsamic and sour cream give it a rich balance. ... A simple side dish recipe for roasted carrots tossed in a honey-garlic brown …
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