GRILLED SHRIMP RECIPE OLD BAY RECIPES
GRILLED SHRIMP WITH OLD BAY AND AIOLI RECIPE | BON APPÉTIT
Seasoned with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel classic East Coast fish shack vibes. We highly encourage you eat them with the shells on—the crunchy texture and smoky flavor they pick up from the grill are all part of the pleasure. But if you’d rather not, go ahead and peel ’em before serving. Also, they’re just as delicious chilled as they are hot off the grill, so enjoy them whichever way you like.
Provided by Molly Baz
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat. Lightly oil grate. Using kitchen shears, snip down back of each shrimp shell along the vein, stopping at the tails. You may end up cutting a little but of the flesh, but the aim here is to make it easy to peel the shell later (if you choose!) without compromising the shrimp’s tenderness. The shells are a protective barrier, so keep them on when grilling.
- Transfer shrimp to a medium bowl. Add 1 Tbsp. oil, two-thirds of garlic, 1½ tsp. Old Bay, and ¾ tsp. salt and toss to combine. Let sit 10–15 minutes while you prepare the aioli.
- Whisk egg yolk and remaining garlic in a medium bowl. Finely grate 1 tsp. lemon zest into egg mixture. Whisking constantly, gradually stream in remaining ½ cup oil until thick and pale yellow. Stir in juice of one lemon half. Season well with salt—it should taste really vibrant.
- Cut remaining lemon in half. Grill shrimp and 3 lemon halves (cut sides down) until shells are golden brown and charred in some spots and flesh is opaque and cut sides of lemons are deeply caramelized, 1–2 minutes.
- Spread aioli on a platter. Arrange shrimp and charred lemons over. Season lightly with more Old Bay.
BEST OLD BAY SHRIMP RECIPE - HOW TO MAKE OLD BAY SHRIMP
Whether you're throwing these Old Bay seasoned shrimp onto salads or eating them straight, they taste like pure summer.
Provided by The Good Housekeeping Test Kitchen
Categories dairy-free gluten-free low-calorie low-carb low-fat Barbeque Summer appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill on high. Toss shrimp with olive oil and 1 1/2 teaspoon Old Bay seasoning. Thread shrimp onto skewers and grill until opaque, turning over once, 3 to 5 minutes. Remove shrimp from skewers and transfer to large bowl. Sprinkle with parsley and 1 1/2 teaspoon Old Bay seasoning; toss to combine. Serve immediately.
Nutrition Facts : Calories 160 calories
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