REFRIGERATOR OATMEAL COOKIES RECIPES

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EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE



Extra Easy Oatmeal Cookies - Inspired Taste image

With this easy oatmeal cookies recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. These just might be the best oatmeal cookies ever! If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below.)

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 18 cookies

Number Of Ingredients 14

1 cup (125 grams) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom, optional
10 tablespoons (140 grams) unsalted butter
1/2 cup (100 grams) packed light brown sugar
1/4 cup (50 grams) granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 ½ cups (150 grams) old-fashioned rolled oats
1/2 cup (70 grams) raisins or dried fruit
1/2 cup (60 grams) chopped nuts, optional

Steps:

  • You can use regular melted butter or browned butter for this cookie recipe.
  • For regular melted butter, melt the butter in the microwave or on the stove, and then cool. When cool to the touch, use the melted butter in the recipe below.
  • For browned butter (our favorite), melt the butter in a light-colored skillet over medium heat. Swirl the pan occasionally to be sure the butter is melting evenly. As it melts, the butter will begin to foam and the color will change from light yellow to golden, and finally to brown. This only takes a minute or two.
  • When the browned butter smells nutty and the butter is a light golden brown, transfer the browned butter to a heatproof bowl to cool. When cool to the touch, use the browned butter in the recipe below.
  • In a medium bowl, whisk the flour, baking soda, salt, cinnamon, and cardamom together. Set aside.
  • In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter or browned butter together.
  • Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they disappear. Fold in the oats, dried fruit, and nuts.
  • Heat oven to 325 degrees Fahrenheit (160C) and line a cookie sheet with parchment paper or a silicone baking mat.
  • Roll cookie dough into balls (about 1 1/2 tablespoons of dough) and place onto baking sheets. Leave 2 inches between the cookies to allow for spreading. (For larger cookies, use 3 to 4 tablespoons of dough and space them apart by 3 inches.) Gently press the tops of the cookies down a little to help them spread more evenly in the oven.
  • Bake the cookies, one sheet at a time and rotate once during cooking, for 9 to 15 minutes. The cookies should be light golden brown around the edges but look almost wet in the middles. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
  • Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition Facts : ServingSize 1 cookie, Calories 184, FatContent 9.1g, SaturatedFatContent 4.5g, CholesterolContent 37.9mg, SodiumContent 107.3mg, CarbohydrateContent 22.9g, FiberContent 1.3g, SugarContent 11.6g, ProteinContent 2.8g

OVERNIGHT REFRIGERATOR OATMEAL RECIPE | ALLRECIPES
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OVERNIGHT REFRIGERATOR OATMEAL - MAYO CLINIC
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QUAKER OATMEAL COOKIES RECIPE • STRAIGHT FROM THE QUAKER ...
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OVERNIGHT REFRIGERATOR OATMEAL - MAYO CLINIC
Apr 19, 2016 · Loaded with calcium, protein and fiber, this oatmeal will keep in the fridge up to 2 days. Try unsweetened almond or soy milk for a dairy-free option.
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QUAKER OATMEAL COOKIES RECIPE • STRAIGHT FROM THE QUAKER ...
Jul 16, 2017 · So, there certainly were oat cake recipes printed on the box back in the early 1900s, but I haven’t found a source yet that reveals when exactly the famous Quaker Oats oatmeal cookie recipe, also known as “Vanishing Oatmeal Raisin Cookies…
From recipeforperfection.com
See details


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May 29, 2020 · Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. ... I’ve tried a good amount of recipes for oatmeal …
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BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
Good oatmeal cookies, but I still prefer the recipe on the container of Quaker brand oats. This recipe is very similar, the only difference is this recipe uses cloves along with half butter half shortening. I prefer oatmeal raisin cookies …
From allrecipes.com
See details


STRAWBERRY OATMEAL COOKIES {4 INGREDIENTS!} - THE BIG MAN ...
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