MARINATING BRATS RECIPES
WISCONSIN SLOW COOKER BRATS RECIPE | ALLRECIPES
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Pork Sausage
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 69.2 mg, FatContent 27.4 g, FiberContent 0.3 g, ProteinContent 13.8 g, SaturatedFatContent 9.4 g, SodiumContent 1046.2 mg, SugarContent 5.7 g
BEST BEEF FAJITAS RECIPE: HOW TO MAKE IT
“My sister, Laurie, served these yummy fajitas on a hot summer night,” Linere Silloway explains from East Charleston, Vermont. “They’re the best I’ve ever tasted.”
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 8 ingredients. Pour 1/3 cup into a shallow dish; add beef and turn to coat. Pour remaining marinade into another dish; add peppers and onion and turn to coat. Cover dishes; refrigerate beef and vegetables overnight., Drain and discard marinade; set vegetables aside. Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., Meanwhile, place vegetables in a grill wok or basket. Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently. Thinly slice steak across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream, salsa and cheese if desired.
Nutrition Facts : Calories 597 calories, FatContent 24g fat (5g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 63g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
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TERIYAKI GRILLED CHICKEN RECIPE: HOW TO MAKE IT
Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next day in a salad. —Jennifer Nichols, Tuscon, Arizona
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Reviews 4.3
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Calories 301 calories per serving
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Category Pork
Calories calories per serving
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Category Pork
Calories calories per serving
- Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.
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Reviews 5
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Calories 285 per serving
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Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
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