INTERNAL TEMPERATURE FOR MEAT LOAF RECIPES
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
VENISON MEATLOAF RECIPE | ALLRECIPES
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Provided by angelamclamb
Categories Meat and Poultry Game Meats Venison
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Nutrition Facts : Calories 219.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 142.9 mg, FatContent 4.8 g, FiberContent 0.4 g, ProteinContent 28.5 g, SaturatedFatContent 1.6 g, SodiumContent 275.3 mg, SugarContent 9.4 g
AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · There’s an easy fix for that: Try start the oven at 425 degrees F and then turn it down to 350 degrees F as soon as you put the meatloaf in the oven. This trick means the initial temperature ...
From foodnetwork.com
From foodnetwork.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
The residual heat should bring the temperature to 160 degrees. Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 155 degrees. For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees.
From thermomeat.com
From thermomeat.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · Because you do not always have the option to use either metric, below is the meatloaf cooking temp for Celsius, as well as the temp for Fahrenheit. Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C.
From buythermopro.com
From buythermopro.com
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INTERNAL TEMP OF MEATLOAF FOR DIFFERENT KINDS OF MEAT
Dec 29, 2021 · Internal Temp of Meatloaf – Turkey. When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius. Check the temperature of the meatloaf after 1 hour and 15 minutes in a 176-degree oven.
From chefstemp.com
From chefstemp.com
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WHAT IS THE TEMPERATURE OF A FULLY COOKED MEATLOAF? - I'M ...
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
From solefoodkitchen.com
From solefoodkitchen.com
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INTERNAL TEMP OF MEATLOAF FOR DIFFERENT KINDS OF MEAT
Dec 29, 2021 · When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius. Check the temperature of the meatloaf after 1 hour and 15 minutes in a 176-degree oven. If it has reached an internal temp of 71 degrees, you can take ...
From chefstemp.com
From chefstemp.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done. If you are mixing multiple kinds of meat in your meatloaf, cook the meatloaf to the higher temperature, as that is when the meatloaf is safe to eat.
From buythermopro.com
From buythermopro.com
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WHAT TEMPERATURE IS A PORK MEATLOAF DONE? - BROKEN BARREL
Dec 19, 2021 · 160°F. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. What temperature should a meatloaf be to be done? 160 degrees F.When making meatloaf, the recipe will tell you about how long to bake it. But … What Temperature Is A Pork Meatloaf Done? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
From thespruceeats.com
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EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C).; Expect it to take about 30-40 minutes per pound (66-88 min/kg).; Remove it from the oven when the internal temp hits 150°F (66°C).; Rest your meatloaf for 10 minutes.; You can safely slice it once the temperature reaches 160°F (71°C).
From essenceofyum.com
From essenceofyum.com
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INTERNAL TEMPERATURE OF MEATLOAF - GENERAL DISCUSSION ...
Mar 09, 2014 · Internal temperature of meatloaf. d. DonnaMarieNJ. |. Mar 9, 2014 04:40 PM 3. When using a meatloaf mix (pork, veal, beef), what should the temperature of the meat be when fully cooked?
From chowhound.com
From chowhound.com
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INTERNAL TEMPERATURE OF MEATLOAF - COOKEATSHARE
Moist and delicious, this meatloaf - a ground beef, onion, and parmesan cheese mixture topped with tomato sauce - is sure to please! Turkey Meatloaf Recipe : Ina Garten : Food Network. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. ( A pan of hot water in the oven under ...
From m.cookeatshare.com
From m.cookeatshare.com
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THE BEST CLASSIC MEATLOAF RECIPE (RECIPE + VIDEO) | HOW TO ...
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F. How long to cook a 1 lb meatloaf?
From howtocook.recipes
From howtocook.recipes
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MEAT TEMPERATURE CHART (FREE PRINTABLE!) - THE COOKIE ROOKIE
Jul 11, 2017 · Internal Temperature of Ground Meat (such as burgers, meatballs, or meatloaf): 160-165F. When cooking any ground beef for recipes such as burgers, meatloaf, or meatballs, I usually prefer them cooked to a minimum of 160F.It is safe to eat beef more rare (as opposed to chicken), but I just like burgers, meatballs, and meatloaf a big more cooked than my steak.
From thecookierookie.com
From thecookierookie.com
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MEATLOAF TEMPERATURES COOKING CHART
Internal Temperature For Meatloaf Myrecipes. Safe Minimum Cooking Temperature Chart For Meat Poultry Eggs And More How To Cook Recipes. Beef Cooking Times Meat Cooking Times Temperature Chart Cooking. Pj6kfnopft2f M.
From arturowbryant.github.io
From arturowbryant.github.io
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CHICKEN MEATLOAF RECIPE - EASY CHICKEN RECIPES
Jul 15, 2020 · When adding the meatloaf to the loaf pan, gently pat down the meatloaf mixture rather than packing it in too firmly, or it will be too tough. To check the doneness of the loaf you can use a meat thermometer, internal temperature should be at 165 degrees. Let the meatloaf rest for at least five minutes before slicing.
From easychickenrecipes.com
From easychickenrecipes.com
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TURKEY MEATLOAF | NUTRITION.GOV
Steps. Preheat oven to 350°F. Combine all ingredients and mix well. Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F). Cut into five slices and serve.
From nutrition.gov
From nutrition.gov
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VENISON MEATLOAF - FOX VALLEY FOODIE
Jun 15, 2018 · However, I made this recipe a 2-pound meatloaf because most people freeze their venison in 1 or 2 pound packages. It didn't make much sense to make you waste a half pound of your hard-earned meat. Cook a 2 pound meatloaf at 350 degrees for 75 minutes, or until the internal temperature reads 160 degrees. The cooking time will be shorter if you ...
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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SAFE MINIMUM INTERNAL TEMPERATURE CHART | FOOD SAFETY AND ...
May 11, 2020 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.
From fsis.usda.gov
From fsis.usda.gov
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