BROWN SAUCE VS GARLIC SAUCE RECIPES
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE ...
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Nutrition Facts : Calories 212.5, FatContent 10.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 2777.8, CarbohydrateContent 19.5, FiberContent 0.5, SugarContent 11.9, ProteinContent 6
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
"When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- "In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. "
Nutrition Facts : Calories 264 calories, FatContent 10.4584450054168 g, CarbohydrateContent 37.2498122102331 g, CholesterolContent 0 mg, FiberContent 0.193492499171722 g, ProteinContent 1.68207433362593 g, SaturatedFatContent 1.00133797576979 g, ServingSize 1 1 Serving (115g), SodiumContent 791.05380833422 mg, SugarContent 37.0563197110614 g, TransFatContent 0.292076987742672 g
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ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
"When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. "
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