PILLSBURY BISCUIT RECIPES WITH CHICKEN RECIPES
CHICKEN TO GO BISCUITS RECIPE - PILLSBURY.COM
Fill Pillsbury™ Grands!™ Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
- Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
- Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.
Nutrition Facts : Calories 1000 , CarbohydrateContent 111 g, CholesterolContent 175 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 18 g, ServingSize 1/4 of Recipe, SodiumContent 2370 mg, SugarContent 15 g
BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE RECIPE - PILLSBU…
A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- In large saucepan, combine soup, cream cheese and milk; mix well. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and vegetables. Cook 10 to 15 minutes or until bubbly, stirring occasionally. Pour into sprayed baking dish.
- Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange biscuit halves, curved side up, over chicken mixture around edge of baking dish.
- Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.
Nutrition Facts : Calories 425 , CarbohydrateContent 42 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 1300 mg, SugarContent 12 g
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PILLSBURY BISCUIT RECIPES WITH CHICKEN RECIPES - STEV…
Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.
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Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 610.9 per serving
- Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
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Reviews 3.5
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Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
PILLSBURY BISCUIT CHICKEN AND DUMPLINGS RECIPES
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
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Reviews 4.5
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Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
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Reviews 4.5
Total Time 50 minutes
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Reviews 4.5
Total Time 50 minutes
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SPICY SOUTHERN CHICKEN BISCUITS RECIPE - TABLESPOON.…
Need a hearty, flavorful dinner? Why not whip up this scrumptious Spicy Chicken Breakfast biscuit?! Breakfast for dinner is the best!
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Total Time 20 minutes
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Total Time 20 minutes
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- Remove the biscuits from the oven and use a basting brush to spread melted honey butter on top of the biscuits. Slice each biscuit in half, then place a piece of cooked chicken in the center. Serve with orange juice and enjoy!
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Chicken and Biscuits are a comforting and easy weeknight dinner. Make this classic dish as a casserole and top with buttery Pillsbury Grands!
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Reviews 4
Category Main Course
Cuisine American
Calories 359 kcal per serving
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Reviews 4
Category Main Course
Cuisine American
Calories 359 kcal per serving
- Cover with aluminum foil and bake for 15 more minutes until golden brown.
SAVORY CRESCENT CHICKEN SQUARES RECIPE - PILLSBURY.COM
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
From pillsbury.com
Reviews 4.5
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Reviews 4.5
Total Time 50 minutes
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CHICKEN AND BISCUITS - CINCYSHOPPER
Chicken and Biscuits are a comforting and easy weeknight dinner. Make this classic dish as a casserole and top with buttery Pillsbury Grands!
From cincyshopper.com
Reviews 4
Category Main Course
Cuisine American
Calories 359 kcal per serving
From cincyshopper.com
Reviews 4
Category Main Course
Cuisine American
Calories 359 kcal per serving
- Cover with aluminum foil and bake for 15 more minutes until golden brown.
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Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! —Judith Whitford, East Aurora, New York
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Dinner
Calories 460 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Dinner
Calories 460 calories per serving
- Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.
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