MACARONI SALAD WITH HAM AND EGG RECIPES

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HAM AND MACARONI PICNIC SALAD RECIPE - BETTYCROCKER.COM



Ham and Macaroni Picnic Salad Recipe - BettyCrocker.com image

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 11

4 cups uncooked elbow macaroni (16 oz)
1 cup diced cooked ham
1 cup sliced celery
1/2 cup chopped green onions
1/4 cup sweet pickle relish
1 jar (2 oz) diced pimientos, drained
4 hard-cooked eggs, chopped
1 cup salad dressing or mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 360 , CarbohydrateContent 40 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 3 g, TransFatContent 0 g

HAM MACARONI SALAD RECIPE | ALLRECIPES



Ham Macaroni Salad Recipe | Allrecipes image

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories     Salad    Pasta Salad    Macaroni Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1?½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  • Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, CarbohydrateContent 22.2 g, CholesterolContent 18.3 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 8.4 g, SaturatedFatContent 3.2 g, SodiumContent 336.2 mg, SugarContent 2.6 g

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