FRUIT DONUTS RECIPES

Steps:

• Preheat the oven to 425°F (220°C). Grease the donut pans with nonstick spray.
• In a medium bowl, combine the cereal and milk for the glaze. Set aside to soak while you make the donuts, about 20 minutes. Strain into a clean bowl, pressing on the cereal to extract as much milk as possible.
• Make the donuts: In a medium bowl, combine the flour, crushed cereal, baking powder, baking soda, and salt. Stir to combine.
• In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. Add the dry ingredients and whisk until there are no lumps.
• Transfer the batter to a piping bag or zip-top bag with a corner cut off. Pipe the batter into the prepared donut pans. Leave about ¼ inch (6 ml) from the rim, so they don’t overflow.
• Bake for 9-10 minutes, until the donuts are just beginning to turn golden brown around the edges and a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to continue cooling for about 20 minutes.
• Make the glaze: In a medium bowl, combine the powdered sugar and ¼ cup of the cereal milk. Whisk until smooth.
• Add the cereal for topping to a shallow dish.
• Once cooled, dip the tops of the donuts into the glaze, then into the cereal. Set on a wire rack set over a baking pan to dry for at least 20 minutes, until the glaze is no longer shiny.
• Enjoy!

Steps:

• Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, baking powder, salt, and baking soda. In a large bowl, whisk to combine eggs, ½ cup milk, sour cream, sugars, oil, and vanilla until smooth. Pour dry ingredients into wet ingredients and fold until just combined. (Some lumps are OK!) Gently fold in Fruity PEBBLES cereal. Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into donut pans, filling each well. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Let cool completely. Whisk powdered sugar with 2 tablespoons whole milk to make a thick but dippable glaze. If necessary, thin glaze with ½ teaspoon more milk at a time. Dip top of each donut in glaze then sprinkle donuts with more Fruity PEBBLES cereal.  Let glaze set, about 20 minutes, before serving.