COUNTRY FRIED STEAK CRACKER BARREL RECIPES

Name: Cracker Barrel Copycat Country Fried Steak Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: A
Ingredients: 2 lb preferably cube steak pre-tenderized steaks; ¼ cup all-purpose flour; ½ cup pancake mix; ⅓ cup divided vegetable oil; 2 pcs eggs; ¼ cup all-purpose flour; 1 cup milk; to taste salt and ground black pepper; ⅛ tsp chopped, per serving parsley; ¼ cup per serving potato fries; ¼ cup per serving vegetables

CRACKER BARREL COPYCAT COUNTRY FRIED STEAK RECIPE ...

Cracker Barrel Copycat Country Fried Steak Recipe ... image

Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.

Provided by Andrea

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 lb preferably cube steak pre-tenderized steaks
¼ cup all-purpose flour
½ cup pancake mix
⅓ cup divided vegetable oil
2 pcs eggs
¼ cup all-purpose flour
1 cup milk
to taste salt and ground black pepper
⅛ tsp chopped, per serving parsley
¼ cup per serving potato fries
¼ cup per serving vegetables

Steps:

Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
Set the steaks aside to cool.
For the gravy, make a roux with the remaining oil. Add the flour and stir.
Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
Adjust seasoning with salt and pepper, then pour over the steaks.
Garnish with parsley and serve with vegetables and potatoes done to your preference.

Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g

CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT

Chicken-Fried Steak & Gravy Recipe: How to Make It image

As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour, divided
2 large eggs
1-1/2 cups 2% milk, divided
4 beef cubed steaks (6 ounces each)
1-1/4 teaspoons salt, divided
1 teaspoon pepper, divided
Oil for frying
1 cup water

Steps:

Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.

Nutrition Facts : Calories 563 calories, FatContent 28g fat (5g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 46g protein.

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