CHERRY BOURBON SLUSH RECIPE RECIPES
BOURBON-CHERRY SLUSH | AMERICA'S TEST KITCHEN
Cherry slush from the ice cream truck ranks among the fondest of summertime childhood memories for many of us in the test kitchen.
Provided by America's Test Kitchen
Yield Makes 4 cocktails
BOBBY FLAY'S BOURBON-CHERRY SLUSHIE RECIPE - FOOD.COM
Just watched Bobby Flay's show Boy Meets Grill the Southern Style Grilling episode and saw him make a Bourbon Cherry Slushie. It looked so good I had to post the recipe here for safe keeping. He did mention if cherry juice isnt available to substitute with cranberry juice.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
- Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
- Repeat with remaining juice in your bowl or pitcher.
Nutrition Facts : Calories 463.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.6, CarbohydrateContent 61.5, FiberContent 0.7, SugarContent 59.4, ProteinContent 1.9
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From southernliving.com
Total Time 110 minutes
Category Cocktails
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Total Time 110 minutes
Category Cocktails
- Combine the hot tea and sugar in a heatproof bowl; stir until the sugar dissolves. Add the lemonade concentrate and orange juice concentrate; stir until blended. Let stand until cool, about 1 hour. Stir in the bourbon. Pour the bourbon mixture into a large freezer-safe container, and freeze until almost firm, about 8 hours or overnight. Let stand at room temperature until partially thawed, about 1 hour. Spoon into glasses, and serve immediately.
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