WHEAT CALORIES 1 CUP RECIPES

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COOKED WHEAT BERRIES RECIPE | EATINGWELL



Cooked Wheat Berries Recipe | EatingWell image

Contrary to popular belief, wheat berries do not require an overnight soak before cooking. Simply boil them for 1 hour to soften the kernels, which will produce their characteristically chewy texture.

Provided by Cheryl Sternman Rule

Categories     Healthy Wheat Berry Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 3

2 cups hard red winter-wheat berries, (see Tip)
7 cups cold water
1 teaspoon salt

Steps:

  • Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and salt.
  • Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally. Drain and rinse. To serve hot, use immediately. Otherwise, follow the make-ahead instructions.

Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 29.3 g, FatContent 0.9 g, FiberContent 4.4 g, ProteinContent 6.2 g, SodiumContent 264.8 mg, SugarContent 0.9 g

1 CUP COOKIES RECIPE - FOOD.COM



1 Cup Cookies Recipe - Food.com image

Make and share this 1 Cup Cookies recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40 Cookies

Number Of Ingredients 13

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla
1 cup flour
1 cup oats
2 teaspoons baking soda
1 cup coconut
1 cup dried cranberries
1 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Blend together the first 3 ingredients.
  • Add the next 3 ingredients and mix well.
  • Add the next 3 ingredients and mix well.
  • Mix in the last 4 ingredients.
  • Place on cookie sheet by the tablespoon.
  • Bake for 12 minutes.

Nutrition Facts : Calories 183.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 9.3, SodiumContent 125.8, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 13.6, ProteinContent 3.5

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