COOKED WHEAT BERRIES RECIPE | EATINGWELL
Contrary to popular belief, wheat berries do not require an overnight soak before cooking. Simply boil them for 1 hour to soften the kernels, which will produce their characteristically chewy texture.
Provided by Cheryl Sternman Rule
Categories Healthy Wheat Berry Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 3
Steps:
- Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and salt.
- Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally. Drain and rinse. To serve hot, use immediately. Otherwise, follow the make-ahead instructions.
Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 29.3 g, FatContent 0.9 g, FiberContent 4.4 g, ProteinContent 6.2 g, SodiumContent 264.8 mg, SugarContent 0.9 g
1 CUP COOKIES RECIPE - FOOD.COM
Make and share this 1 Cup Cookies recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together the first 3 ingredients.
- Add the next 3 ingredients and mix well.
- Add the next 3 ingredients and mix well.
- Mix in the last 4 ingredients.
- Place on cookie sheet by the tablespoon.
- Bake for 12 minutes.
Nutrition Facts : Calories 183.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 9.3, SodiumContent 125.8, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 13.6, ProteinContent 3.5
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