REFRIGERATED CRESCENT ROLL RECIPES RECIPES

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HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Ham and Cheese Crescent Roll-Ups Recipe - Pillsbury.com image

Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g

PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM



Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com image

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 slices (about 5 oz) pepperoni
2 oz shredded mozzarella cheese (1/2 cup)
1 cup tomato pasta or pizza sauce, heated

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g

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