BALSAMIC STRAWBERRIES RECIPES

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BALSAMIC STRAWBERRIES RECIPE - FOOD.COM



Balsamic Strawberries Recipe - Food.com image

From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish. Cooking and preparation time do not include the 30 minute refrigeration time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon balsamic vinegar, good quality
2 teaspoons honey
1 cup fresh strawberries, quartered
fresh basil or of fresh mint, for garnish

Steps:

  • Add vinegar and honey to a small to medium sized container.
  • Whisk together until well combined.
  • Add strawberries and toss until well coated.
  • Cover and refrigerate for 30 minutes.
  • Toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint.

Nutrition Facts : Calories 102.3, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 25.2, FiberContent 2.9, SugarContent 20.8, ProteinContent 1.1

BALSAMIC STRAWBERRIES RECIPE | ALLRECIPES



Balsamic Strawberries Recipe | Allrecipes image

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Provided by DENMOZZ

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 5

1 tablespoon butter
2 cups fresh strawberries, hulled and halved
¼ cup granular sucrolose sweetener (such as Splenda®)
1 tablespoon balsamic vinegar
4 scoops low-fat vanilla ice cream

Steps:

  • Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  • Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutrition Facts : Calories 159.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 25.5 mg, FatContent 6.3 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 3.8 g, SodiumContent 71 mg, SugarContent 18.7 g

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