VALENTINE HEART RECIPES

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VALENTINE HEART CAKE RECIPE | ALLRECIPES



Valentine Heart Cake Recipe | Allrecipes image

This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting.

Provided by Ada Fauflkner

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Yield 8 servings

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (12 fluid ounce) can white frosting
1 (18 ounce) jar strawberry glaze
1 pint strawberries, hulled

Steps:

  • Preheat oven according to package directions.
  • Prepare cake mix as directed; lightly grease heart-shaped pan.
  • Pour cake mix into pan and bake in preheated oven; let cool.
  • Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.

Nutrition Facts : Calories 545.9 calories, CarbohydrateContent 100.7 g, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 2.3 g, SodiumContent 564.9 mg, SugarContent 82.4 g

VALENTINE HEART BROWNIES RECIPE: HOW TO MAKE IT



Valentine Heart Brownies Recipe: How to Make It image

Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 7

1 package fudge brownie mix (13x9-in. pan size)
1/4 teaspoon mint extract
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
Red paste food coloring, optional
1/4 cup baking cocoa

Steps:

  • Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

Nutrition Facts : Calories 334 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 41g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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