MEXICAN CHOCOLATE MILK RECIPES

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MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Mexican Hot Chocolate Recipe: How to Make It image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

MEXICAN HOT CHOCOLATE RECIPE - MEXICAN FOOD JOURNAL



Mexican Hot Chocolate Recipe - Mexican Food Journal image

Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. No better drink to warm you up when the weather is chilly.

Provided by Douglas Cullen

Categories     Beverage

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 3

2 bars of Mexican drinking chocolate
4 1/4 cups 1 liter of milk or water
4 cinnamon sticks for garnish

Steps:

  • Pour your milk of water into a tall narrow pot over very low heat.
  • Add 2 bars of chocolate (approximately 6 ounces).
  • When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.
  • Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.

Nutrition Facts : Calories 161 kcal, CarbohydrateContent 13 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 112 mg, SugarContent 13 g, ServingSize 1 serving

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