EASY RUNZA CASSEROLE RECIPE | ALLRECIPES
This is an easy, cheesy casserole version of the great-tasting runza.
Provided by ROSEBUDY23
Categories Casseroles
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 21 g, CholesterolContent 56.8 mg, FatContent 24.3 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 9.9 g, SodiumContent 775.7 mg, SugarContent 4.6 g
EASY RUNZA CASSEROLE RECIPE | ALLRECIPES
This is an easy, cheesy casserole version of the great-tasting runza.
Provided by ROSEBUDY23
Categories Casseroles
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 21 g, CholesterolContent 56.8 mg, FatContent 24.3 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 9.9 g, SodiumContent 775.7 mg, SugarContent 4.6 g
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