COWBOY BAKED POTATO RECIPES

Name: Cowboy Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 medium potatoes, scrubbed; 2 tablespoons olive oil; 1/4 cup onion, diced; 1/4 cup bell pepper, diced; salt and pepper

COWBOY POTATOES RECIPE - FOOD.COM

Cowboy Potatoes Recipe - Food.com image

My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers you have, or a combo.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 medium potatoes, scrubbed
2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup bell pepper, diced
salt and pepper

Steps:

Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
Add salt and pepper to taste, and serve.

Nutrition Facts : Calories 295.1, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 14.4, CarbohydrateContent 39.9, FiberContent 5.3, SugarContent 3, ProteinContent 4.7

COWBOY MASHED POTATOES RECIPE - FOOD.COM

Cowboy Mashed Potatoes Recipe - Food.com image

These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb red potatoes, cut into chunks
1 lb yukon gold potato, cut into chunks
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
6 whole garlic cloves
1 (16 ounce) package frozen white corn, thawed
1/4 cup butter or 1/4 cup margarine
1/2 cup shredded cheddar cheese
salt and pepper

Steps:

Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
Mix in cheese, corn, salt and pepper to taste.
Serve hot, and ENJOY!

Nutrition Facts : Calories 188.7, FatContent 7.2, SaturatedFatContent 4.2, CholesterolContent 18.1, SodiumContent 119.3, CarbohydrateContent 28.6, FiberContent 3.9, SugarContent 4.2, ProteinContent 5

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