GRAVY BOTTLE RECIPES

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EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY



Easy Gravy Recipe - How to Make Turkey Gravy image

Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.

Provided by Lauren Miyashiro

Categories     Thanksgiving    side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

3 tbsp.

butter

3 tbsp.

all-purpose flour

1 c.

turkey pan drippings

2 c.

low-sodium chicken broth (or turkey stock)

Kosher salt

Freshly ground black pepper

1 tsp.

freshly minced thyme

1 tsp.

freshly minced sage

Steps:

  • In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.  Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.  Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

BACK-TO-BASICS BROWN GRAVY | MRFOOD.COM



Back-to-Basics Brown Gravy | MrFood.com image

Nothing is more comforting than ladling some homemade gravy over our food. This Back-to-Basics Brown Gravy is a cinch to prepare, and it beats bottled gravy hands down. So, when you need the finishing touches on a fantastically made meal, make our Back-to-Basics Brown Gravy for simple and delicious flavor. 

Categories     Relishes, Sauces, Seasonings

Cook Time 10 minutes

Number Of Ingredients 6

1/2 stick (1/4 cup) butter
1/4 cup all-purpose flour
1 3/4 cups beef broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon browning and seasoning sauce

Steps:

  • In a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth and golden in color. Slowly whisk in broth, salt, pepper, and browning and seasoning sauce until mixture comes to a boil, stirring constantly.
  • Reduce heat to low and simmer 3 to 5 minutes or until thickened.

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