OLIVE PIZZA RECIPES

Name: Olive Veggie Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 slices.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1 tablespoon olive oil; 1 teaspoon garlic salt; 3 tablespoons blue cheese or ranch salad dressing; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded Colby-Monterey Jack cheese; 4 ounces provolone cheese, shredded; 3 medium tomatoes, thinly sliced; 1 medium green pepper, thinly sliced into rings; 1 small onion, thinly sliced and separated into rings; 1 can (2-1/4 ounces) sliced ripe olives, drained; 15 pimiento-stuffed olives, sliced; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 cup grated Parmesan cheese

OLIVE VEGGIE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Olive Veggie Pizza Recipe: How to Make It - Taste of Home image

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El Cajon, California. “They always ask for this pizza. I have to make four pies to feed them!

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 slices.

Number Of Ingredients 18

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon olive oil
1 teaspoon garlic salt
3 tablespoons blue cheese or ranch salad dressing
2 cups shredded part-skim mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
4 ounces provolone cheese, shredded
3 medium tomatoes, thinly sliced
1 medium green pepper, thinly sliced into rings
1 small onion, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
15 pimiento-stuffed olives, sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes. , Preheat oven to 425°. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese. , Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares.

Nutrition Facts : Calories 151 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

BEST PIZZA RECIPES - OLIVEMAGAZINE

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My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El Cajon, California. “They always ask for this pizza. I have to make four pies to feed them!
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