WHAT TO DO WITH PLUM JUICE RECIPES

PLUM JAM RECIPE - BBC FOOD

Plum jam recipe - BBC Food image

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to the top of the jar.

Provided by Pam Corbin

Prep Time 12 hours

Cook Time 30 minutes

Yield Makes 4 x 300ml/10fl oz jars

Number Of Ingredients 3

Ingredients

1kg/2lb 4oz plums, halved and stones removed
1 large lemon or 1 orange, juice only
700g/1lb 9oz granulated sugar

Steps:

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little. Add the sugar, a third at a time, stirring until dissolved, then remove the pan from the heat. Cover the pan and leave for a couple of hours or overnight so the mixture can cool – the plums will sink from the surface as they become heavier.
Return the pan to the heat, stirring to remove any sugar clumps on the base of the pan, and carefully bring the mixture to the boil. Increase the heat and bring to a rapid boil for approximately 10 minutes until the setting point is reached (see tips). Remove from the heat and leave to rest for 5 minutes to allow the fruit to settle.
Tip the jam into a wide-necked jug with a good pouring lip, then fill four sterilised jars to the brim. Seal immediately with the lids and store in a cool, dark place. The jam is best eaten within 1 year.

PLUM JAM RECIPE - BBC FOOD

Plum jam recipe - BBC Food image

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to the top of the jar.

Provided by Pam Corbin

Prep Time 12 hours

Cook Time 30 minutes

Yield Makes 4 x 300ml/10fl oz jars

Number Of Ingredients 3

Ingredients

1kg/2lb 4oz plums, halved and stones removed
1 large lemon or 1 orange, juice only
700g/1lb 9oz granulated sugar

Steps:

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little. Add the sugar, a third at a time, stirring until dissolved, then remove the pan from the heat. Cover the pan and leave for a couple of hours or overnight so the mixture can cool – the plums will sink from the surface as they become heavier.
Return the pan to the heat, stirring to remove any sugar clumps on the base of the pan, and carefully bring the mixture to the boil. Increase the heat and bring to a rapid boil for approximately 10 minutes until the setting point is reached (see tips). Remove from the heat and leave to rest for 5 minutes to allow the fruit to settle.
Tip the jam into a wide-necked jug with a good pouring lip, then fill four sterilised jars to the brim. Seal immediately with the lids and store in a cool, dark place. The jam is best eaten within 1 year.

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Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken.
From allrecipes.com

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Apr 11, 2021 · A cinnamon stick and some fresh lemon juice are all you need to flavor some fresh plums. You need to select the plums so that they're ripe enough but not too soft, as the cooking will break down their texture and could make them mushy, taking away the beauty of biting into a sweet and firm slice of stewed plum.
From thespruceeats.com

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Mar 06, 2022 · kosher salt, unsalted butter, fresh lemon juice, large egg yolks. Chimichurri Sauce KitchenAid. kosher salt, crushed red pepper flakes, red wine vinegar, parsley leaves and 4 more. Marinara Sauce KitchenAid. ... Add All Recipes to …
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Mar 03, 2022 · orange juice, lemonade, coconut rum, fruit punch, fresh lime juice and 2 more Bluewater Breeze Cocktail The Blond Cook coconut water, blue curacao, cream of coconut, coconut rum, maraschino cherry and 3 more
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From ask.com

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PLUM SAUCE RECIPE | ALLRECIPES

Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken.
From allrecipes.com

See details