ARTICHOKE DIP WITHOUT SPINACH RECIPES
ARTICHOKE DIP NO SPINACH RECIPE - FOOD.COM
This is a really good Italian-like artichoke dip with no spinach. Refrigerate for a week or freeze for a month.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Juice the lemons and discard the rest (or keep for garnishing).
- Combine the bread crumbs, water from the artichokes, lemon juice and olive oil.
- Put the artichoke hearts in the blender and blend on high.
- Add the artichoke hearts to the mixture.
- Add cheese, garlic, and red pepper.
- Put in a 4 quart dish and bake at 350 for 20 minutes until warmed through.
- To garnish with the lemons shave off the rind into ringlets and put the ringlets around the outside of the dish.
Nutrition Facts : Calories 1759.1, FatContent 126.8, SaturatedFatContent 24, CholesterolContent 45.4, SodiumContent 2626.5, CarbohydrateContent 128.3, FiberContent 41, SugarContent 11.8, ProteinContent 40.9
DELICIOUS ARTICHOKE DIP RECIPE | ALLRECIPES
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, CarbohydrateContent 6.6 g, CholesterolContent 23.3 mg, FatContent 19.2 g, FiberContent 1.4 g, ProteinContent 6.4 g, SaturatedFatContent 6 g, SodiumContent 481.4 mg, SugarContent 0.9 g
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ARTICHOKE DIP NO SPINACH RECIPE - FOOD.COM
This is a really good Italian-like artichoke dip with no spinach. Refrigerate for a week or freeze for a month.
From food.com
Total Time 25 minutes
Calories 1759.1 per serving
From food.com
Total Time 25 minutes
Calories 1759.1 per serving
- To garnish with the lemons shave off the rind into ringlets and put the ringlets around the outside of the dish.
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