RECIPE FOR MRS FIELDS COOKIES RECIPES

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AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES RECIPE - FOOD.C…



Authentic Mrs. Fields Chocolate Chip Cookies Recipe - Food.c… image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, FatContent 690.1, SaturatedFatContent 407.6, CholesterolContent 1772.3, SodiumContent 12755.7, CarbohydrateContent 2066.4, FiberContent 102.3, SugarContent 1323.5, ProteinContent 180.4

BEST MRS. FIELDS COOKIE RECIPE - HOW TO MAKE MRS. FIELDS COOK…



Best Mrs. Fields Cookie Recipe - How To Make Mrs. Fields Cook… image

This Mrs. Fields Cookie from Delish.com might taste even better than the original.

Provided by Makinze Gore

Categories     nut-free    vegetarian    feed a crowd    food gift    baking    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

2 3/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
1 c. (2 sticks) butter, cold, cut into cubes
1 c. packed dark brown sugar
1/2 c. granulated sugar
2 large eggs
2 tsp. pure vanilla extract
2 c. chocolate chips

Steps:

  • Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. 
  • In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips. 
  • Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.

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