SAUSAGE SPINACH QUICHE RECIPES

Name: Sausage Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 Quiches, 6-8 serving(s)
Ingredients: 2 pie crusts (9-inch); 1 lb sausage; 1 cup onion, chopped; 8 ounces fresh mushrooms, sliced; 1 red pepper, diced; 2 cups spinach; 3 cups shredded cheddar cheese; 6 eggs, beaten; 2 cups milk; 1 cup cream; 4 teaspoons parsley flakes

SAUSAGE QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Sausage Quiche Recipe - Food.com - Food.com - Recip… image

Make and share this Sausage Quiche recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 Quiches, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 pie crusts (9-inch)
1 lb sausage
1 cup onion, chopped
8 ounces fresh mushrooms, sliced
1 red pepper, diced
2 cups spinach
3 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 cup cream
4 teaspoons parsley flakes

Steps:

Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
Bake 35-40 minutes at 375 degrees.

Nutrition Facts : Calories 1041.9, FatContent 80.7, SaturatedFatContent 35.4, CholesterolContent 344.8, SodiumContent 1489.5, CarbohydrateContent 40.8, FiberContent 3.8, SugarContent 3.4, ProteinContent 38.8

SAUSAGE QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Sausage Quiche Recipe - Food.com - Food.com - Recip… image

Make and share this Sausage Quiche recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 Quiches, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 pie crusts (9-inch)
1 lb sausage
1 cup onion, chopped
8 ounces fresh mushrooms, sliced
1 red pepper, diced
2 cups spinach
3 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 cup cream
4 teaspoons parsley flakes

Steps:

Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
Bake 35-40 minutes at 375 degrees.

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