SAUSAGE AND BEEF MEATLOAF RECIPES

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HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF RECIPE - FOOD.COM



Homestyle Sausage/Ground Beef Meatloaf Recipe - Food.com image

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
1 lb bulk pork sausage
1 lb lean ground beef
1 cup uncooked quick oats, not instant
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a small bowl, combine ketchup, brown sugar and mustard; set aside.
  • In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
  • Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
  • Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 543.6, FatContent 30.1, SaturatedFatContent 11.2, CholesterolContent 181.4, SodiumContent 874.9, CarbohydrateContent 20.6, FiberContent 2.1, SugarContent 8.2, ProteinContent 45.5

SAMMY'S BEEF AND SAUSAGE MEATLOAF RECIPE - FOOD.COM



Sammy's Beef and Sausage Meatloaf Recipe - Food.com image

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 lb) package jimmy dean maple sausage
1 egg
1/4 cup plain breadcrumbs
1/2 sweet onion, minced
1/8 cup water
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
ketchup

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
  • Mix together until all the ingredients are incorporated.
  • Lightly spray baking dish (I use a glass, 8X10).
  • Move meat mixture to baking dish, and press to the sides.
  • Squirt ketchup across the top, or spread with a brush.
  • Transfer to oven, and bake for 1.25 hours.
  • Let stand for 5-10 minutes.

Nutrition Facts : Calories 147.6, FatContent 9.3, SaturatedFatContent 3.6, CholesterolContent 61.8, SodiumContent 71.5, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 11.9

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