RECIPE FOR BACON DIP RECIPES

Name: Slow-Cooker Cheddar Bacon Beer Dip
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4-1/2 cups.
Ingredients: 18 ounces cream cheese, softened; 1/4 cup sour cream; 1-1/2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1 cup amber beer or nonalcoholic beer; 2 cups shredded cheddar cheese; 1 pound bacon strips, cooked and crumbled, divided; 1/4 cup heavy whipping cream; 1 green onion, thinly sliced; Soft pretzel bites

SLOW-COOKER CHEDDAR BACON BEER DIP RECIPE: HOW TO MAKE IT

Slow-Cooker Cheddar Bacon Beer Dip Recipe: How to Make It image

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 4-1/2 cups.

Number Of Ingredients 10

Ingredients

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK

Swiss and Bacon Dip Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

Preheat oven to 400 degrees F.
Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

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