HOW TO MAKE MARINARA PASTA RECIPES

Name: Spaghetti Marinara
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 4 cloves garlic, thinly sliced; 1 small onion, diced; 1 teaspoon dried oregano; Kosher salt; 1 28-ounce can whole peeled tomatoes, crushed by hand; 1/2 cup chopped fresh basil; 1 pound spaghetti; 2 tablespoons unsalted butter, cut into cubes

SPAGHETTI MARINARA RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Spaghetti Marinara Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 40 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1 small onion, diced
1 teaspoon dried oregano
Kosher salt
1 28-ounce can whole peeled tomatoes, crushed by hand
1/2 cup chopped fresh basil
1 pound spaghetti
2 tablespoons unsalted butter, cut into cubes

Steps:

Combine the olive oil and garlic in a large skillet. Cook over medium heat until the garlic is golden around the edges, about 3 minutes. Add the onion, oregano and 1 teaspoon salt. Cook, stirring, until the onion is soft but not browned, about 10 minutes. Add the tomatoes and their juices and 1/2 cup water; continue cooking until the sauce is slightly reduced, about 20 minutes. Stir in the basil and season with salt. Keep warm over low heat.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
Add the pasta to the sauce along with the butter and 1/2 cup of the reserved cooking water. Increase the heat to medium and toss to coat, adding the remaining cooking water as needed to loosen the sauce. Transfer the pasta to bowls and drizzle with olive oil.

SEAFOOD MARINARA PASTA RECIPE | ALLRECIPES

Seafood Marinara Pasta Recipe | Allrecipes image

A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.

Provided by Lee514

Categories Seafood Shellfish Mussels

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 (16 ounce) package linguine pasta
1 tablespoon olive oil
4 cloves garlic, minced
1 small red onion, minced
1 tablespoon olive oil
2 tomatoes, seeded and diced
3 green onions, chopped
1 (8 ounce) can crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon ground thyme
2 pounds mussels, cleaned and debearded
1 pound uncooked medium shrimp, peeled and deveined
1 cup dry white wine
2 teaspoons lemon juice
1 lemon - cut into wedges, for garnish

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.

Nutrition Facts : Calories 878 calories, CarbohydrateContent 104 g, CholesterolContent 236.1 mg, FatContent 16.8 g, FiberContent 6.7 g, ProteinContent 67.3 g, SaturatedFatContent 2.9 g, SodiumContent 938.6 mg, SugarContent 7.6 g

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No need to buy premixed marinara, choose the freshest seafood you can get and don't overcook it.
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Bring a large pot of lightly salted water to the boil, add pasta and cook according to packet directions until al dente.

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