CRESCENT FOODS RECIPES

Steps:

• Brown the ground meat in a large skillet over medium high heat. Add in the garlic and ginger and cook till meat is cooked through. 
• Remove meat from skillet and set aside. 
• Add olive oil to the pan along with the leek, and carrots. Cook for about 4-5 minutes then add in all the spies. Cook for another 6-8 minutes, till the veggies begin to soften. 
• Add the cooked meat back to the pan with the veggies. Stir to combine everything together.  
• Add in tomatoes, chicken stock and honey.  
• Bring to a boil and simmer until the sauce is thickened, about 10 minutes more. 
• Add spinach and chopped cilantro, stir and remove from heat. 
• Season with salt and pepper to taste. 
• Peel and cut the sweet potato into large pieces.  
• Boil the potatoes in salted water for 15 minutes or until tender. 
• Drain well, add the olive oil, cumin, garlic powder, salt and milk. 
• With a hand blender (or potato masher), blend until they reach a creamy consistency. 
• Preheat oven to 350 degrees F. 
• Fill a 13 in x 9 in casserole dish with the filling and spread the mash on top. Ora few small ramekins.  
• Bake for 40 minutes until the topping is beginning to brown. 
• Garnish with extra chopped cilantro, if desired.