GRAMS BEST BROWN SUGAR CAKE RECIPES

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GRAM'S BEST BROWN SUGAR CAKE | JUST A PINCH RECIPES



GRAM'S BEST BROWN SUGAR CAKE | Just A Pinch Recipes image

I CAN ALREADY TASTE THIS CAKE WITHOUT EVEN MAKING IT...THE TEXTURE OF A POUND CAKE WITH THE PECANS AND BROWN SUGAR TASTE. THIS WOULD BE A CAKE FOR SUNDAY DINNER...A DOLLUP OF COOL WHIP...WOW!!

Provided by Kimi Gaines @kimijo

Categories     Cakes

Prep Time 10 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 9

1 3/8 box(es) yellow cake mix
1 package(s) 3.4 ounce vanilla instant pudding
4 - eggs
2/3 cup(s) sour cream
2/3 cup(s) water
1/2 cup(s) oil
1 cup(s) brown sugar, firmly packed
1 cup(s) chopped pecans
2 teaspoon(s) powdered sugar

Steps:

  • HEAT OVEN TO 350F. BEAT FIRST 6 INGREDIENTS WITH MIXER FOR 3 MINUTES. ADD BROWN SUGAR AND NUTS; MIX WELL. POUR INTO BUNDT PAN SPRAYED WITH COOKING SPRAY. BAKE 1 HOUR OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL CAKE 15 MINUTES. LOOSEN CAKE FROM SIDES OF PAN; INVERT ONTO A WIRE RACK. COOL COMPLETELY. SPRINKLE WITH POWDERED SUGAR.

BROWN SUGAR HAIR CAKE RECIPE - SIMPLE CHINESE FOOD



Brown Sugar Hair Cake recipe - Simple Chinese Food image

This is a lazy version of brown sugar hair cake, really super simple.

Provided by Soft Rock Desert Blue

Total Time 30 minutes

Yield 3

Number Of Ingredients 7

180 grams Plain flour
160 grams warm water
50 grams brown sugar
3 grams yeast
2 pcs egg
Right amount Jujube grains
Right amount raisin

Steps:

  • Get all the materials ready.
  • Pour the yeast into the brown sugar, add warm water and stir well.
  • Pour the stirred brown sugar water into the flour and stir evenly into 2 eggs.
  • Stir again until there is no particles in the paste state, cover with plastic wrap and proof until it is twice as large.
  • The proofed batter is gently stirred and exhausted.
  • Pour into molds and sprinkle with red dates or raisins.
  • You don’t need to add any dried fruit, just pour the batter to a full.
  • Put it in a steamer and steam for 20 minutes on medium heat. Turn off the heat for 3 minutes before uncovering.
  • The specific steaming time depends on the size of your own mold!
  • Demoulding, my mold can be demolded without letting it cool.

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