HOW TO MAKE A POACHED EGG IN THE MICROWAVE RECIPES

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SAUSAGE AND EGG GRITS RECIPE: HOW TO MAKE IT



Sausage and Egg Grits Recipe: How to Make It image

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It’s loaded with downhome flavor without using any butter! —Jeannine Quiller, Raleigh, North Carolina

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

4 breakfast turkey sausage links, casings removed
1-1/2 cups egg substitute
1-1/4 cups whole milk, divided
3 cups water
1/8 teaspoon salt
1 cup quick-cooking grits
3/4 cup shredded reduced-fat cheddar cheese, divided
2 green onions, chopped
1/8 teaspoon pepper

Steps:

  • Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat., Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes. , Stir in half of the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.

Nutrition Facts : Calories 208 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 369mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat

HOW TO MAKE POACHED EGGS - SPEND WITH PENNIES
Apr 11, 2020 · Tips for the Perfect Poached Egg. Poached eggs are a simple recipe but here are a few tips to help them turn out perfect every time! Unlike with hard boiled eggs (where they’re easier to peel if they’re older), for poached fresh is best. Add a teaspoon of white vinegar to the water. This will help keep the whites together as the egg …
From spendwithpennies.com
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Sep 08, 2021 · Barely Simmering Water Makes the Best Poached Eggs . The main trick I use when I make poached eggs is to use water that is barely simmering. Fewer bubbles means less agitation of the water that can break up and disperse the egg whites. I crack the egg into a cup first, then, when the water is at a bare simmer, gently slide the egg …
From simplyrecipes.com
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HOW TO MAKE POACHED EGGS - SPEND WITH PENNIES
Apr 11, 2020 · Tips for the Perfect Poached Egg. Poached eggs are a simple recipe but here are a few tips to help them turn out perfect every time! Unlike with hard boiled eggs (where they’re easier to peel if they’re older), for poached fresh is best. Add a teaspoon of white vinegar to the water. This will help keep the whites together as the egg …
From spendwithpennies.com
See details


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May 20, 2021 · According to the Egg Board, while microwave-poached eggs can be truly tasty, they won’t exactly deliver the same cloud-like qualities that traditional poached eggs can bring. Of course, the easiest way to learn how to poach an egg in the microwave is to snag a microwave egg …
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Anyone can make a perfectly cooked microwave omelet in a few easy steps. Learn how to make an omelet in the microwave with these tips from Incredible Egg.
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HOW TO MAKE EASY POACHED EGGS - SIMPLY RECIPES
Sep 08, 2021 · Barely Simmering Water Makes the Best Poached Eggs . The main trick I use when I make poached eggs is to use water that is barely simmering. Fewer bubbles means less agitation of the water that can break up and disperse the egg whites. I crack the egg into a cup first, then, when the water is at a bare simmer, gently slide the egg …
From simplyrecipes.com
See details


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