CROCKPOT PINEAPPLE CASSEROLE RECIPES
SOUTH YOUR MOUTH: PINEAPPLE CASSEROLE
A sweet, savory, Southern casserole recipe with pineapple, buttery Ritz crackers and sharp cheddar cheese traditionally served with baked ham.
Provided by Mandy Rivers | South Your Mouth
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly spray a shallow 1-quart baking dish with cooking spray or rub with butter.
- Drain pineapple, reserving 1/4 cup juice. If there isn’t quite enough juice, just add OJ or water.
- Combine reserved juice and flour in a bowl then mix until smooth. Add sugar, drained pineapple and cheese then stir until combined. Gently stir in 1/2 cup cracker crumbles then spoon mixture into baking dish.
- Stir remaining cup of cracker crumbles with melted butter then spread evenly over pineapple mixture.
- Bake at 350 degrees for 20-30 minutes or until cheese is melted and crackers are starting to brown. Serve immediately.
SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE RECIPE ...
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
- Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 26 g, TransFatContent 0 g
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