SNOW ICE CREAM I RECIPE | ALLRECIPES
My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by SUZYL
Categories Ice Cream
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
Nutrition Facts : Calories 312.2 calories, CarbohydrateContent 47.4 g, CholesterolContent 120.4 mg, FatContent 9.6 g, ProteinContent 9.6 g, SaturatedFatContent 5.1 g, SodiumContent 165 mg, SugarContent 47.4 g
BOSTON CREAM DOUGHNUTS RECIPE - NYT COOKING
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream. The only specialty tool you’ll need is a pastry bag. But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
Provided by Mark Bittman
Total Time 3 hours
Yield About 1 dozen
Number Of Ingredients 20
Steps:
- For the doughnuts
- For the glaze
- For the pastry cream filling
Nutrition Facts : @context http//schema.org, Calories 721, UnsaturatedFatContent 29 grams, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 2 grams, ProteinContent 9 grams, SaturatedFatContent 14 grams, SodiumContent 269 milligrams, SugarContent 35 grams, TransFatContent 0 grams
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