GERMAN CHOCOLATE TURTLE CAKE RECIPE RECIPES
TURTLES® CAKE II RECIPE | ALLRECIPES
Chocolate cake with a gooey caramel, pecan filling.
Provided by K. Casler
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 1 -9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- In a saucepan melt caramels, 3/4 cup of the butter or margarine, and evaporated milk, pour over baked cake. Sprinkle chocolate chips and chopped pecans over caramel mixture. Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F (175 degrees C). Cool and frost.
- To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together. Remove from heat and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and use to frost cooled cake.
Nutrition Facts : Calories 324.7 calories, CarbohydrateContent 45 g, CholesterolContent 20.6 mg, FatContent 16.3 g, FiberContent 1.2 g, ProteinContent 3.2 g, SaturatedFatContent 7.7 g, SodiumContent 253.9 mg, SugarContent 33.1 g
CHOCOLATE TURTLE CAKE RECIPE - FOOD.COM
This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix as directed.
- Pour 1/2 of the batter in a 13x9 inch pan.
- Bake at 350 for 15 minutes.
- Remove and let cool.
- In a double boiler, add caramels, milk and butter and stir constantly till melted.
- Pour melted caramel over cooling cake.
- Sprinkle on top 1 cup of pecans& chocolate chips.
- Pour remaining batter on top and bake for an additional 20 minutes.
- Enjoy.
Nutrition Facts : Calories 677.1, FatContent 43.5, SaturatedFatContent 14.7, CholesterolContent 82.4, SodiumContent 559.9, CarbohydrateContent 72.2, FiberContent 4.1, SugarContent 51.2, ProteinContent 7.9
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