HOW TO SPICE UP SAUERKRAUT RECIPES
More about "how to spice up sauerkraut recipes"
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g
HOW TO SPICE UP SAUERKRAUT FOR BETTER FLAVOR? | EATDELIGHTS
Dec 31, 2021 · It can be used to add extra calcium to your sauerkraut, but the truth is that it will only add an off-putting flavor. 3 – Vinegar. Vinegar is an acidic substance used to make pickles, but it can also be added to sauerkraut to speed up the fermentation process.
From eatdelights.com
From eatdelights.com
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BEYOND CABBAGE: HOW TO SPICE UP YOUR SAUERKRAUT - ONE ...
Seasonings and Spices Caraway seeds- This is a traditional sauerkraut seasoning. Add a handful of seeds during the massaging stage, and allow... Turmeric- Aside from giving your sauerkraut a glorious golden glow, turmeric will supercharge this already superfood. Dill- Here, you can add fresh or ...
From onegreenplanet.org
From onegreenplanet.org
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HOW TO SPICE UP SAUERKRAUT - ALL INFORMATION ABOUT HEALTHY ...
Beyond Cabbage: How to Spice Up Your Sauerkraut - One ... trend www.onegreenplanet.org. Adding spices to your mix can liven up the color and provide another dimension of flavor. Be aware that the intensity of the spices will increase during the fermentation period. Caraway seeds- This...
From therecipes.info
From therecipes.info
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SPICE UP SAUERKRAUT - ALL INFORMATION ABOUT HEALTHY ...
Classic sauerkraut spices are juniper berries, caraway seeds, dill and celery seeds. I decided to use a mixture of my favourite spices in the spice cabinet, so used whole black peppercorns, fennel seeds, paprika, turmeric and coriander - I'm expecting a bit of an Indian spice kick to it in a few weeks' time!
From therecipes.info
From therecipes.info
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EASY SPICY SAUERKRAUT RECIPE - THE PRODUCE MOMS
Dec 26, 2019 · Instructions Rinse your head of cabbage and remove the outer leaves (keep outer leaves for later use). Slice cabbage very thinly... Place sliced cabbage in a large bowl and sprinkle with salt. Knead and squeeze the cabbage and salt together for 5-7... Transfer the cabbage and liquid to clean canning ...
From theproducemoms.com
From theproducemoms.com
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HOW TO SEASON SAUERKRAUT | OUR EVERYDAY LIFE
Nov 15, 2017 · Many recipes add garlic as well, especially recipes from Eastern Europe. Another common addition at the beginning is something sweet to balance the sauerkraut's acidity, which might be carrots, apples or even shredded fresh cabbage. All of these contribute to the kraut's final flavor, though they aren't necessarily thought of as seasonings.
From oureverydaylife.com
From oureverydaylife.com
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HOW TO ADD INGREDIENTS TO CANNED SAUERKRAUT | LEAFTV
Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. Make a main dish by simmering bratwurst or Polish sausage in sauerkraut until the meat is cooked through. For added color, brown the sausage before you add it to the kraut.
From leaf.tv
From leaf.tv
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OUR TOP TEN FAVORITE KRAUT ADDITIONS | MOUNTAIN FEED ...
From mountainfeed.com
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HOW TO SPICE UP SAUERKRAUT FOR BETTER FLAVOR? | EATDELIGHTS
Dec 31, 2021 · 2 – Beets. Beets are a sweet root vegetable that has been used for centuries to spice up sauerkraut and bring out its natural sourness. For the best results, grate raw beets into thin strips and use them as a topping when serving your fermented cabbage dish. 3 – Ginger.
From eatdelights.com
From eatdelights.com
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HOW TO SPICE UP SAUERKRAUT - ALL INFORMATION ABOUT HEALTHY ...
Beyond Cabbage: How to Spice Up Your Sauerkraut - One ... trend www.onegreenplanet.org. Adding spices to your mix can liven up the color and provide another dimension of flavor. Be aware that the intensity of the spices will increase during the fermentation period. Caraway seeds- This...
From therecipes.info
From therecipes.info
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10 BEST SAUERKRAUT SEASONING RECIPES | YUMMLY
Dec 21, 2021 · sauerkraut, extra-virgin olive oil, salt, black pepper, boneless pork loin roast and 2 more Cauliflower Rice Bowl with Chimichurri Dressing KitchenAid purple onion, cilantro leaves, fresh lime juice, chives, salt and 22 more
From yummly.com
From yummly.com
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SPICED SAUERKRAUT - ASCENSION KITCHEN
Jun 22, 2013 · Instructions. Wash then finely shred (by hand, or in a food processor) the cabbage and onion. In a large bowl, combine the vegetables with the salt and spices. Pound them with a wooden spoon to release all the juices. Transfer to a steralised 2 litre glass jar, use your fist to firmly pack it down tight as you go.
From ascensionkitchen.com
From ascensionkitchen.com
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HOW TO FLAVOR SAUERKRAUT FOR FANTASTIC FERMENTS ...
Mar 26, 2019 · Beets give sauerkraut an earthy flavor and a beautiful, vivid pink color. This recipe for beet and ginger sauerkraut has a fantastic flavor. Apples are sometimes served alongside sauerkraut, but you canshred them up and add them directly to the crock with your cabbage. They're excellent with caraway and juniper berries.
From nourishedkitchen.com
From nourishedkitchen.com
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SPICY SAUERKRAUT RECIPE - FOR THOSE WHO LIKE IT HOT - MY ...
Apr 29, 2019 · Slice the cabbage into quarters then remove the core. Shred cabbage and onion with a sharp knife or using a shredder. Cut carrot into small sticks. Remove seeds from the jalapeno and cut it into small pieces. In a large bowl, combine shredded cabbage and onion, carrot, jalapeno, salt and mustard seeds.
From myfermentedfoods.com
From myfermentedfoods.com
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A SUPER EASY SAUERKRAUT RECIPE - I'D RATHER BE A CHEF
Instructions. In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes. Add in the chopped bacon, mix well. Add in the sauerkraut and mix well.
From idratherbeachef.com
From idratherbeachef.com
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GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
Mar 28, 2020 · Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes.
From whereismyspoon.co
From whereismyspoon.co
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40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com
From tasteofhome.com
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IDEAS TO SPICE UP SAUERKRAUT? : KETORECIPES
I grew up in a Czech-Scandinavian household, and my Czech relatives cooked pork with kraut all the time, and it was a staple food at community weddings and funerals. Now as a keto cook, I make the same thing in the crock pot, using a fatty pork roast & sauerkraut from a glass jar, then I add salt/pepper, lard, garlic, and caraway seed to the ...
From reddit.com
From reddit.com
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SPICY SAUERKRAUT FERMENTING RECIPE - OUR LITTLE HOMESTEAD
So I took a fond memory and my love for my husband and combined them to make our all-time favorite sauerkraut recipe. First, you want to gather your ingredients: 1 head red cabbage, 1 white onion, 6 jalapenos (or more or less, or even switch it up to hotter pepper if you want it real spicy) and some salt (use canning/pickling salt, or any that ...
From ourlittlehomestead.org
From ourlittlehomestead.org
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USING UP THE LEFTOVERS: SAUERKRAUT | KOI SCRIBBLINGS
Jul 23, 2013 · Stew beef wins over ground, and the recipe actually has some spice to it. Bell pepper is a negative, but it could be omitted without harming the integrity of the dish. 1.2 Mom’s Sauerkraut & Rice is another similar idea built around ground beef. Rice should be a nice variation, and the presence of actual spices is a big plus.
From koiscribblings.com
From koiscribblings.com
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WHAT SPICES ARE GOOD IN SAUERKRAUT?
Apr 04, 2021 · Classic sauerkraut spices are juniper berries, caraway seeds, dill and celery seeds. I decided to use a mixture of my favourite spices in the spice cabinet, so used whole. black peppercorns. black peppercorns. L. Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated ...
From dailydelish.us
From dailydelish.us
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