STRAWBERRY CREAM CHEESE TART RECIPES
STRAWBERRY CREAM CHEESE TART RECIPE - FOOD.COM
Fresh strawberries, creamy sweet center, and shortbread crust make this dessert a winner with everyone!
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- For Crust: Preheat oven to 325°F.
- Place butter in mixer and beat with paddle until soft and light.
- Gradually beat in sugar.
- Beat 5-10 minutes until the mixture is very light and whitened.
- Mix flour in gradually until completely mixed. Don’t over beat.
- Gather dough and wrap in plastic wrap.
- Refrigerate about 30 minutes.
- Roll out dough, place a large spring form pan upside down in the middle of the dough and cut roughly ½ inch out from pan.
- Place cookie dough inside pan and bake for 15 minutes.
- Cream Cheese Filling: With wire whisk attachment beat soften cream cheese at highest speed until completely smooth and fluffy.
- Add sugar and vanilla.
- Beat for about 5 more minutes.
- Spread filling on crust, the crust does not have to be completely cooled.
- I start the filling when I pull the crust out of the oven.
- Now cover the top with sliced strawberries.
- Do not add sugar to the strawberries because it makes it to watery.
- Chill and serve!
Nutrition Facts : Calories 853.9, FatContent 57.3, SaturatedFatContent 34.1, CholesterolContent 164.7, SodiumContent 515.4, CarbohydrateContent 76.6, FiberContent 2.4, SugarContent 34.4, ProteinContent 10.5
CHOCOLATE-STRAWBERRY CREAM CHEESE TART RECIPE: HOW TO MAKE IT
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It’s too gorgeous to resist! —Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until crust is set. Cool on a wire rack., In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over bottom of prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour., Just before serving, drizzle fudge topping over tart. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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