BAKED POTATO SEASONING RECIPES

OVEN BAKED POTATO WEDGES RECIPE | ALLRECIPES

Oven Baked Potato Wedges Recipe | Allrecipes image

Oven baked potatoes with seasoned bread crumbs!

Provided by Sue

Categories Baked Potatoes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
½ cup melted butter
1 cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Nutrition Facts : Calories 494.6 calories, CarbohydrateContent 68.1 g, CholesterolContent 49 mg, FatContent 21.9 g, FiberContent 4.8 g, ProteinContent 8.3 g, SaturatedFatContent 12.3 g, SodiumContent 564.9 mg, SugarContent 5.5 g

OVEN BAKED SWEET POTATO FRIES | ALLRECIPES

Oven Baked Sweet Potato Fries | Allrecipes image

Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!

Provided by United Soybean Board

Categories United Soybean Board

Total Time 33 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large sweet potatoes, peeled, cut into 1x3-inch wedges
3 tablespoons soybean oil (often labeled "vegetable oil")
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder

Steps:

Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 46 g, FatContent 10.4 g, FiberContent 7 g, ProteinContent 3.6 g, SaturatedFatContent 1.6 g, SodiumContent 345.1 mg, SugarContent 9.5 g

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