MUSHROOM AND BROCCOLI PASTA RECIPES

Name: One-Pot Broccoli Alfredo Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 lb. Penne Pasta, Uncooked; 6 cloves Garlic, Peeled And Minced; 1 tsp. Salt; 1/4 tsp. Black Pepper; 1 tbsp. Olive Oil; 4 c. Water; 1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets; 4 tbsp. Unsalted Butter; 1 c. Heavy Cream; 3/4 c. Grated Parmesan Cheese Plus More For Serving

ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN

One-Pot Broccoli Alfredo Pasta - The Pioneer Woman image

I love one-pot pasta dishes. In fact, I shared one featuring mushrooms and asparagus a few months ago.

Provided by Julie Deily

Categories main dish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 lb. Penne Pasta, Uncooked
6 cloves Garlic, Peeled And Minced
1 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Olive Oil
4 c. Water
1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets
4 tbsp. Unsalted Butter
1 c. Heavy Cream
3/4 c. Grated Parmesan Cheese Plus More For Serving

Steps:

Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.

ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN

One-Pot Broccoli Alfredo Pasta - The Pioneer Woman image

I love one-pot pasta dishes. In fact, I shared one featuring mushrooms and asparagus a few months ago.

Provided by Julie Deily

Categories main dish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 lb. Penne Pasta, Uncooked
6 cloves Garlic, Peeled And Minced
1 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Olive Oil
4 c. Water
1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets
4 tbsp. Unsalted Butter
1 c. Heavy Cream
3/4 c. Grated Parmesan Cheese Plus More For Serving

Steps:

Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.

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