CHERRY CHEESE PIE WITH GRAHAM CRACKER CRUST RECIPES
CHERRY CREAM CHEESE PIE RECIPE - FOOD.COM
My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, blending well.
- Add lemon juice and vanilla until well blended.
- Pour into pie crust and chill 3 hours, or until firm.
- Add cherry filling on top of pie.
- You can also use blueberry, or strawberry pie filling.
Nutrition Facts : Calories 635.5, FatContent 27.7, SaturatedFatContent 13.8, CholesterolContent 64.1, SodiumContent 413.1, CarbohydrateContent 87.7, FiberContent 1.1, SugarContent 50.1, ProteinContent 10
EASY NO BAKE CREAM CHEESE PIE - PRETTY PROVIDENCE
This Cherry Cream Cheese Pie is so easy to make and so delicious. Just five ingredients and five minutes of prep to make this amazing dessert.
Provided by Pretty Providence
Categories Dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth.
- Stir lemon juice and vanilla into bowl.
- Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set.
- Top with cherry pie filling just before serving.
Nutrition Facts : ServingSize 1 slice, Calories 451.88 kcal, CarbohydrateContent 63.4 g, ProteinContent 7 g, FatContent 19.38 g, SaturatedFatContent 9.27 g, CholesterolContent 48.05 mg, SodiumContent 267.63 mg, FiberContent 0.85 g, SugarContent 32.07 g
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