WHAT DOES THE U IN CLUB SANDWICH STAND FOR RECIPES

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ALL-AMERICAN CLUB SANDWICH RECIPE | LAND O’LAKES



All-American Club Sandwich Recipe | Land O’Lakes image

This layered sandwich is a delicious option for lunch or dinner. Use the quarters as a tasty topper to Bloody Marys.

Provided by Land O'Lakes

Categories     Lunch    American    Ham    Bacon    Turkey    Sandwich    Keeping It Simple    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Pork    Meat, poultry, and seafood    Pork    Meat, poultry, and seafood    Cheese    Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1/3 cup mayonnaise
2 tablespoons Dijon-style mustard
12 slices whole wheat bread, toasted
8 leaf lettuce leaves
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
1/2 pound thinly sliced deli ham
8 slices tomato
1/2 pound thinly sliced deli turkey breast
8 slices cooked bacon

Steps:

  • Combine mayonnaise and mustard in bowl; mix well. Spread about 1 teaspoon mayonnaise mixture on 1 side of each slice toast.
  • Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks.

Nutrition Facts : Calories 380 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1450 milligrams, CarbohydrateContent 24 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 24 grams

ALL-AMERICAN CLUB SANDWICH RECIPE | LAND O’LAKES



All-American Club Sandwich Recipe | Land O’Lakes image

This layered sandwich is a delicious option for lunch or dinner. Use the quarters as a tasty topper to Bloody Marys.

Provided by Land O'Lakes

Categories     Lunch    American    Ham    Bacon    Turkey    Sandwich    Keeping It Simple    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Pork    Meat, poultry, and seafood    Pork    Meat, poultry, and seafood    Cheese    Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1/3 cup mayonnaise
2 tablespoons Dijon-style mustard
12 slices whole wheat bread, toasted
8 leaf lettuce leaves
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
1/2 pound thinly sliced deli ham
8 slices tomato
1/2 pound thinly sliced deli turkey breast
8 slices cooked bacon

Steps:

  • Combine mayonnaise and mustard in bowl; mix well. Spread about 1 teaspoon mayonnaise mixture on 1 side of each slice toast.
  • Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks.

Nutrition Facts : Calories 380 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1450 milligrams, CarbohydrateContent 24 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 24 grams

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CLUB SANDWICH RECIPE | BBC GOOD FOOD
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 744 calories per serving
  • Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.
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May 21, 2018 · To start with, there’s already a fairly credible origin story for the sandwich’s name: It was first popularized at (wait for it) a club. The first reference to the sandwich in print came in 1889, when a “Union Club sandwich” was described as “two toasted slices of bread, with a layer of turkey or chicken and ham between them” in The New York World. (The Union Club of the City of New York is a social club for wealthy men.)
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