WHAT CAN I MIX CHAMPAGNE WITH RECIPES
PINK CHAMPAGNE LAYER CAKE RECIPE - BETTYCROCKER.COM
Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
Nutrition Facts : Calories 460 , CarbohydrateContent 72 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 54 g, TransFatContent 0 g
BEST CHAMPAGNE CUPCAKES RECIPE - HOW TO MAKE CHAMPA…
These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.
Provided by Erin Merhar
Categories birthday New Year's Eve baking comfort food dessert snack
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24 servings
Number Of Ingredients 10
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. In a large bowl, whisk to combine the cake mix, sparkling wine, eggs and oil. Line 24 muffin cups with paper liners. Fill each with 3-4 tablespoons of batter. Bake for 12-15 minutes. Let cool for 5 minutes in the pans, then transfer the cupcakes to a wire cooling rack to cool completely, about 1 hour.
- For the champagne buttercream: In the bowl of a stand mixer, beat the butter on medium speed until creamy, 1-2 minutes. Add the powdered sugar, heavy cream, lemon zest (if using) and prosecco. Mix on low speed just until combined, then increase to medium-high speed and beat for 1-2 minutes, until light and fluffy.
- Spread the icing on the cupcakes or transfer it to a piping bag fitted with a large star tip. Pipe the icing around the outer edge of the cupcake, spiraling into the center until the cupcake is completely covered. Top with sprinkles and serve.
More about "what can i mix champagne with recipes"
PINK CHAMPAGNE LAYER CAKE RECIPE - BETTYCROCKER.COM
Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 460 per serving
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
See details
BEST CHAMPAGNE CUPCAKES RECIPE - HOW TO MAKE CHAMPAGNE ...
These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category birthday, New Year's Eve, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category birthday, New Year's Eve, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Spread the icing on the cupcakes or transfer it to a piping bag fitted with a large star tip. Pipe the icing around the outer edge of the cupcake, spiraling into the center until the cupcake is completely covered. Top with sprinkles and serve.
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From cakewhiz.com
Reviews 4.8
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Category Dessert
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Reviews 4.8
Total Time 40 minutes
Category Dessert
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Calories 174 kcal per serving
- Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy!
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Calories 250-500 per serving
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Calories 174 kcal per serving
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- Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy!
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CHAMPAGNE - WIKIPEDIA
Champagne (/ ʃ æ m p eɪ n /, French: ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, …
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